I only ever used fondant as a medium... since I started making cakes years ago. I thought buttercream cakes looked 'tacky'. I need more practice, but Im learning to love new trending styles of buttercream cakes that don't look like they came from Walmart.
I made this pink ombre' buttercream cake for my little sister-in-law's 11th birthday. Gorgeous. I also made the pink ruffled flower on top from fondant and edible white pearls
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